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Sandals Resorts and Beaches Resorts
Wedding Reception & Dinner Options |
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Reception and Dinner Information
We invite your family and friends to join you on your special day and offer a variety of upgraded packages to accommodate your wedding party.
Standard Cocktail Reception for $15 per person*
*This fee applies to all Sandals Resorts & Beaches Resort guests and is in addition to any day passes.
Private Cocktail Reception for $25.00 per person*
*This fee applies to the Bride & Groom and all Sandals Resorts & Beaches Resort guests and is in addition to any day passes. Minimum 10 persons required.
Private Dinner for $50.00 per person*
*This fee applies to the Bride & Groom and all Sandals Resort & Beaches Resort guests and is in addition to any day passes. Minimum 10 persons required.
Private Wedding Reception & Dinner for $75.00 per person*
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Private Resort Location for Three Hours
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Theme Linens
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Theme Centerpieces
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Selection of Hors d’oeuvres Reception
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Champagne Toast
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Full Open International Bar (3 hours)
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Customized Plated Wedding Dinner (see below)
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Theme Wedding Cake
*This fee applies to the Bride & Groom and all Sandals Resort & Beaches Resort guests. For the Private Wedding Reception & Dinner, the day pass rate would be a reduced price of $75 per person. Minimum 10 persons required.
All private functions may be held on the beach or lawn area of the resort. In the case of inclement weather, functions will be moved to an indoor location. Properties that have ballroom space will be able to confirm in advance. All private functions must be booked and paid for at least 30 days prior to the wedding date to ensure availability. Guaranteed guest count for your wedding is due 72- hours prior to the event and refunds are not issued on no-shows or cancellations. All prices are in US Dollars and are subject to change without notice.
Please contact your dedicated agent at Honeymoons, Inc or the Wedding Department at Sandals to reserve any of the above packages by phone.
Honeymoons, Inc. (888) 811-1888
Sandals Weddings (800) 327 1991, option 4, extension 4006
Customized Plated WeddingMoon Dinner Menu Selections
(10 Person Minimum—Bride & Groom must make one (1) selection from each course)
Your choice of Appetizer
- Appleton Rum Shrimp marinated and flamed in the Caribbean’s Finest Spirits
- Grilled Jerk Portobello Mushroom Topped with Tomato-Pesto Concise
- Island Crab Cakes on Spicy Fruit Salsa
Your choice of Soup or Salad
- Seafood Chowder
- Cream of Pumpkin Soup
- Tropical Salad of Fresh Seasonal Fruits and Assorted Greens
Served with Mango-Papaya Dressing
- Traditional Caesar Salad Topped with Herb Roasted Chicken Bruschetta Served with Parmesan Cheese Copeaux
Tomato Salad Topped with Pesto Vinaigrette
Choice of Entrée
- Beef Tenderloin Laced with Tropical Fruits, Crispy Fried Onions, Served with a Merlot Reduction Sauce
- Grilled Mahi Mahi Filet (Entrée selection based on seasonal availability), Marinated in Lime Juice, Garlic & Cilantro, Heaped with Fruity Corn Salsa
- Garlic and Lemon Grilled Shrimp Kebab On a bed of Light Pesto Rice Served with Creole Sauce
- Grilled Chicken Breast, Topped with Curried Baby Shrimp Drizzled with a Light Jerk Sauce
Accompanied by Fresh Market Vegetables and Potato du Jour
Your choice of Dessert
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Coconut and Chocolate Parfait with Rum Flame Fruit
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Fresh Tropical Fruit Flan
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Pineapple Baked Alaska Jamaican Style |
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